Scones

Ingredients

Dry Ingredients

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt

Wet Ingredients

• ½ cup cold butter, cubed
• ¾ cup heavy cream
• 1 teaspoon vanilla extract

For Assembly

• 2 tablespoons heavy cream (for brushing)
• 1 tablespoon coarse sugar (for topping)

Instructions

1. Preheat oven to 400°F (200°C).
2. Combine flour, sugar, baking powder, and salt in a food processor.
3. Add cold butter cubes and pulse until mixture resembles coarse crumbs.
4. Transfer mixture to a bowl and stir in heavy cream and vanilla extract until dough comes together.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Shape dough into a disk about ¾-inch thick.
7. Cut into 8 wedges using a sharp knife.
8. Place scones on a parchment-lined baking sheet.
9. Brush tops with heavy cream and sprinkle with coarse sugar.
10. Bake 12-15 minutes until golden brown.
11. Cool on baking sheet for 5 minutes before serving.